Thai Peanut Veg Noodles is a delicious Asian-inspired dish made with noodles, crunchy vegetables, and a creamy peanut sauce. This recipe combines sweet, spicy, and savory flavors with a rich peanut taste, creating a perfect quick and satisfying meal.
Boil noodles in salted water until cooked. Drain and set aside.
Prepare peanut sauce by mixing peanut butter, soy sauce, chili sauce, and a little water.
Heat oil in a pan and stir-fry garlic with vegetables until slightly tender.
Add boiled noodles and pour the peanut sauce over them.
Toss well until noodles are evenly coated with the sauce.
Garnish with crushed peanuts and spring onions before serving.
Noodles – 200 grams
Capsicum – 1 sliced
Peanut Butter – 3 tablespoons
Garlic – 3 cloves chopped
Carrot – 1 sliced
Soy Sauce – 1 tablespoon
Crushed Peanuts – 2 tablespoons
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