Made by blending softened butter with a selection of fresh herbs such as parsley, chives, thyme, rosemary, or dill, Herb Butter is quick to prepare and easy to customize. A touch of garlic, lemon juice, salt, and pepper can be added for extra depth of flavor. The result is a delicious, fragrant butter that enhances a wide variety of dishes.
Herb Butter can be prepared in advance, stored in the refrigerator, and sliced as needed, making it a convenient and flavorful addition to any kitchen.
250g unsalted butter (softened) , 2 tablespoons fresh parsley (finely chopped)
1 tablespoon fresh chives (chopped)
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary (finely chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)
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