The tofu pockets are simmered in a light sauce made from soy sauce, sugar, and mirin, giving them a sweet and umami-rich taste. They are then gently filled with seasoned sushi rice, creating a perfect balance of soft, sweet, and tangy flavors. Sometimes sesame seeds or vegetables are added for extra taste and texture.
Inari Sushi is perfect for picnics, lunchboxes, or light meals. It is vegetarian-friendly, easy to make, and very satisfying.
Simple, flavorful, and comforting, Inari Sushi is a classic Japanese favorite that is both convenient and delicious.
2 cups sushi rice (cooked) , 1/4 cup rice vinegar
1 tablespoon sugar
6–8 inari tofu pockets
2 tablespoons soy sauce
2 tablespoons sugar (for seasoning tofu)
1 tablespoon mirin or water
Sesame seeds (optional)
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