Kale & Apple Salad is a healthy and refreshing salad that combines the earthy taste of kale with the crisp sweetness of apples. Tossed with walnuts, dried cranberries, and a tangy honey-mustard dressing, this salad is perfect as a nutritious lunch, side dish, or snack. It’s easy to prepare, full of texture, and packed with vitamins.
In a large bowl, combine chopped kale, apple slices, walnuts, and cranberries.
In a small bowl, whisk together olive oil, honey, and Dijon mustard to make the dressing.
Pour the dressing over the salad and toss gently until all ingredients are coated.
Serve immediately, or let it sit for 10–15 minutes for the kale to soften slightly.
3 cups chopped kale leaves
2 tbsp olive oil
1 medium apple, thinly sliced
1 tbsp honey
1/4 cup chopped walnuts
1 tsp Dijon mustard
1/4 cup dried cranberries
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