Melon Pan is a popular Japanese sweet bread with a soft, fluffy interior covered by a crisp, cookie-like crust. Its distinctive diamond-patterned topping gives it a melon-like appearance, although traditional Melon Pan does not usually contain melon.
Prepare a soft yeast dough and let it rise until doubled. Make a sweet cookie dough separately and chill it briefly. Divide and shape the bread dough into rounds, cover each with the cookie dough, and score a diamond pattern on top. Sprinkle with sugar and bake until the crust is lightly golden and crisp.
Bread flour
Sugar
Milk
Butter
Egg
Active dry yeast
All-purpose flour
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