Grilled Fish is a simple and healthy seafood dish made with fresh fish fillets seasoned with lemon, garlic, herbs, and spices. The fish is grilled until tender and flaky with a lightly charred, flavorful exterior.
Clean and pat dry the fish fillets.
Mix lemon juice, garlic, olive oil, salt, and black pepper.
Coat the fish evenly with the marinade and rest for 15–30 minutes.
Preheat the grill to medium-high heat.
Grill the fish for 3–5 minutes on each side, depending on thickness.
Cook until the fish is tender, flaky, and lightly charred.
Garnish with fresh herbs and lemon wedges and serve hot.
Fish fillets – 500 g
Lemon juice – 2 tbsp
Garlic, minced – 1 tbsp
Olive oil – 1 tbsp
Black pepper – ½ tsp
Salt – to taste
Fresh parsley – 1 tbsp
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