Instructions Add the soy sauce, honey, rice vinegar, olive oil, grated ginger, and sesame oil to a small saucepan. Whisk until all the ingredients are well combined. Simmer over low heat for 2–3 minutes if using as a glaze. Remove from the heat and let the sauce cool slightly. For a dipping sauce, chill before serving. Best With Grilled chicken Salmon Dumplings Stir-fried noodles Steamed vegetables Tofu Rice bowls Shrimp Grilled pork Spring rolls
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