Classic Banana Bread is a moist, sweet, and comforting baked treat made with ripe bananas. It’s perfect for breakfast, snacks, or dessert and is a great way to use overripe bananas. Soft on the inside with a slightly crisp crust, this banana bread is simple to make and loved by everyone.
Preheat your oven to 175°C (350°F) and grease a loaf pan.
In a large bowl, mix mashed bananas, melted butter, and sugar until smooth.
Beat in the eggs one at a time.
In another bowl, whisk together flour, baking soda, and salt.
Gradually fold the dry ingredients into the banana mixture.
Pour the batter into the prepared loaf pan.
Bake for 50–60 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before slicing and serving.
2–3 ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
1 tsp baking soda
1 cup granulated sugar
1/4 tsp salt
2 large eggs
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
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