A hearty and nourishing vegan curry made with protein-rich lentils and a mix of fresh vegetables simmered in aromatic spices. This comforting dish is full of flavor, easy to prepare, and perfect for a wholesome lunch or dinner.
Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden.
Stir in garlic and ginger; cook for 1 minute.
Add chopped tomatoes and cook until soft.
Mix in spices (turmeric, cumin, coriander, garam masala).
Add lentils and mixed vegetables; stir well.
Pour in water or vegetable broth and bring to a boil.
Simmer for 20–25 minutes until lentils are tender. Garnish with fresh coriander and serve hot.
Lentils (red or brown)
Mixed vegetables (carrots, peas, beans)
Onion (chopped)
Cooking oil
Garlic & ginger
Spices (turmeric, cumin, coriander, garam masala)
Tomatoes (chopped or pureed)
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