Indian Paneer Butter Masala is one of the most beloved North Indian curries, featuring soft cubes of paneer simmered in a rich, buttery tomato-based gravy infused with aromatic spices, cream, and cashew paste. Famous for its velvety texture and mildly spiced flavor, this restaurant-style dish perfectly balances sweetness, creaminess, and warm Indian spices, making it a favorite for family dinners, celebrations, and festive occasions.
The curry begins with ripe tomatoes, onions, garlic, ginger, and cashews cooked until tender before being blended into a smooth, luxurious sauce. Butter, cream, and fragrant spices such as garam masala, cumin, coriander, and Kashmiri red chili powder create the signature buttery gravy that coats every piece of paneer. A touch of dried fenugreek leaves (kasuri methi) adds the authentic restaurant aroma.
Paneer Butter Masala pairs wonderfully with naan, butter naan, garlic naan, roti, paratha, jeera rice, basmati rice, or pulao. Rich, comforting, and packed with flavor, this classic Indian dish is a must-try for anyone who loves creamy curries.
Paneer : 500g (1 lb) paneer, cut into cubes ,, 1 tbsp butter
Gravy : 2 tbsp butter ,, 1 tbsp oil ,, 1 large onion, chopped ,, 4 ripe tomatoes, chopped
Gravy : 4 garlic cloves ,, 1-inch ginger, chopped ,, ¼ cup cashews
Gravy : 1 tsp Kashmiri red chili powder ,, 1 tsp coriander powder ,, ½ tsp cumin powder ,, ½ tsp turmeric powder
Gravy : 1 tsp garam masala ,, 1 tsp sugar ,, 1 tsp salt ,, 1 cup water
Gravy : ½ cup heavy cream ,, 1 tsp kasuri methi (dried fenugreek leaves)
Garnish : Fresh cilantro ,, Heavy cream ,, Butter
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