Warm Pearl Millet (Bajra) Salad is a wholesome and hearty dish made with cooked bajra, sautéed vegetables, and aromatic spices. Served warm, this nutritious salad is rich in fiber, protein, and essential minerals—perfect for healthy lunches or light dinners.
Wash bajra thoroughly and soak for 4–5 hours.
Pressure cook bajra with water until soft, then drain excess water.
Heat a pan with a little oil.
Add chopped onion and sauté until translucent.
Add carrot, capsicum, and cooked bajra; stir well.
Season with salt, black pepper, and lemon juice.
Garnish with coriander and serve warm.
1 cup Pearl Millet (Bajra)
2 tbsp Fresh Coriander Leaves
1 Onion (chopped)
1 Lemon (juice)
1 Carrot (diced)
Salt, Black Pepper & 1 tsp Oil
1 Capsicum (chopped)
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