Chicken & Potatoes is a classic comfort food made with tender chicken pieces and golden potatoes cooked together with garlic, herbs, and savory seasonings. This simple one-pan recipe delivers a hearty and flavorful meal that's perfect for family dinners. With minimal preparation and easy ingredients, it's a satisfying dish for any day of the week.
Cut the chicken into bite-sized pieces and season with black pepper.
Heat oil in a large skillet or pan and cook the chicken until lightly browned. Remove and set aside.
Add potatoes to the same pan and cook until they begin to turn golden.
Add minced garlic, herbs, and seasonings, stirring well to combine.
Return the chicken to the pan and add a little water or chicken broth.
Cover and simmer for 15–20 minutes until the potatoes are tender and the chicken is fully cooked.
Serve hot, garnished with fresh herbs if desired.
500g chicken thighs or breast, cut into pieces
3 medium potatoes, cubed
3 cloves garlic, minced
2 tablespoons vegetable oil
½ teaspoon black pepper
½ cup chicken broth
1 teaspoon mixed herbs
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