Jigarthanda (often spelled “Jigar Thanda”) is a famous cooling drink from Madurai, known for its rich taste and refreshing effect. The name literally means “cooling the heart,” and it lives up to it with a delicious blend of milk, almond gum, sarsaparilla syrup, and ice cream. This traditional South Indian beverage is a perfect summer treat, offering a unique mix of textures—creamy, chewy, and silky in every sip.
Soak almond gum (badam pisin) in water overnight until it swells into a jelly-like texture.
Prepare or use ready-made sarsaparilla (nannari) syrup.
Boil milk and reduce it slightly until it thickens; let it cool completely.
In a tall glass, add 2 tablespoons of soaked almond gum.
Pour in 2–3 tablespoons of nannari syrup.
Add chilled reduced milk over the mixture.
Top with a scoop of ice cream (traditionally badam or vanilla).
Mix gently and serve chilled.
Milk
Sugar
Almond gum (badam pisin)
Ice cream (vanilla/badam)
Nannari (sarsaparilla) syrup
Ice cubes
Condensed milk (optional)
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