South-of-the-Border Caprese Salad is a vibrant fusion dish that combines the classic freshness of Caprese salad with bold Mexican-inspired flavors. Juicy tomatoes, creamy cheese, and fresh herbs are enhanced with lime, chili, and avocado, creating a colorful, refreshing salad packed with zest and richness — perfect as an appetizer or light summer meal.
Ripe tomatoes (sliced or cubed) – 3 cups
Lime juice – 2 tablespoons
Fresh mozzarella cheese – 200 g (sliced or cubed)
Olive oil – 2 tablespoons
Ripe avocado – 1 large (diced)
Chili flakes or chili powder – ½ teaspoon (adjust to taste)
Fresh cilantro leaves – ¼ cup (chopped)
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