Banana Pancakes are soft, fluffy, and naturally sweet pancakes made with ripe bananas, flour, milk, and eggs. They are easy to prepare and perfect for breakfast or a delicious snack.
Mash the ripe banana in a bowl until smooth.
Add the egg and milk, then whisk well.
Add flour, baking powder, and a pinch of salt.
Mix gently until you have a smooth batter.
Heat a lightly greased pan over medium heat.
Pour a small amount of batter and cook until bubbles appear, then flip and cook until golden brown.
Serve warm with banana slices, honey, or maple syrup.
Ripe banana – 1 large
All-purpose flour – 1 cup
Milk – ½ cup
Egg – 1
Baking powder – 1 tsp
Sugar – 1 tbsp
Butter – 1 tbsp
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