Indonesian Bakso is one of Indonesia's most popular street foods, featuring springy beef meatballs served in a rich, aromatic beef broth with noodles, vegetables, and flavorful garnishes. Originating from Chinese-Indonesian culinary traditions, Bakso has become a beloved comfort food enjoyed throughout the country. The homemade meatballs are made with finely ground beef, tapioca starch, garlic, and seasonings, creating their signature chewy texture. Served with egg noodles, bok choy, fried shallots, scallions, and spicy sambal, Bakso is a hearty, satisfying meal perfect for lunch or dinner.
Beef Meatballs : Ground beef – 2 lb (900 g) ,, Tapioca starch – 1 cup (120 g) ,, Garlic – 4 cloves, minced
Beef Meatballs : Ice water – ½ cup (120 ml) ,, Egg – 1 large ,, Salt – 2 tsp
Beef Meatballs : Ground white pepper – 1 tsp ,, Baking powder – 1 tsp (optional, for extra springy texture)
Broth : Beef broth – 8 cups (2 liters) ,, Garlic – 3 cloves, minced ,, Onion – 1 medium, chopped
Broth : Soy sauce – 2 tbsp ,, Salt – 1 tsp ,, Ground white pepper – ½ tsp
For Serving : Fried shallots – ¼ cup ,, Sambal chili sauce – to taste ,, Lime wedges
For Serving : Egg noodles – 12 oz (340 g), cooked ,, Baby bok choy – 2 cups, blanched ,, Bean sprouts – 1 cup ,,Green onions – 2 stalks, sliced
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