Jun Tea is a rare fermented tea beverage traditionally associated with the Tibet and parts of the Himalayan region. Often called the "champagne of kombucha," Jun Tea is made by fermenting green tea and honey with a SCOBY culture. It has a lighter, smoother, and more delicate flavor than traditional kombucha, with natural effervescence and floral notes. Rich in probiotics, antioxidants, and beneficial enzymes, Jun Tea is prized for its refreshing taste and wellness benefits.
4 cups filtered water
½ cup starter Jun Tea
2 green tea bags (or 2 teaspoons loose-leaf green tea)
1 teaspoon fresh ginger, sliced (optional)
¼ cup raw honey
1 tablespoon lemon juice (optional)
1 Jun Tea SCOBY
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