Garlic Herb Cream Cheese is a creamy, flavorful spread made with fresh garlic, soft cream cheese, and aromatic herbs. This easy homemade recipe is perfect for bagels, sandwiches, crackers, or as a delicious dip. With simple ingredients and quick preparation, you can create a rich and savory cream cheese spread that adds amazing flavor to your favorite snacks and breakfast dishes.
Cooking Method / Instructions
Cream cheese – 250g (softened)
Fresh garlic – 2 cloves (minced)
Fresh parsley – 1 tablespoon (chopped)
Fresh chives – 1 tablespoon (chopped)
Dried oregano – ½ teaspoon
Lemon juice – 1 teaspoon
Salt – to taste
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