Alabama White Coleslaw is a creamy, tangy Southern-style cabbage salad inspired by the famous Alabama White BBQ Sauce. Unlike traditional coleslaw, this version features a bold mayonnaise-based dressing flavored with apple cider vinegar, Dijon mustard, horseradish, black pepper, and a hint of lemon, creating a refreshing balance of creamy richness and zesty acidity.
Fresh green cabbage, purple cabbage, carrots, and onions are tossed in the signature white dressing, resulting in a crisp, flavorful side dish that pairs beautifully with smoked chicken, pulled pork, grilled turkey, ribs, fried chicken, burgers, and barbecue. The dressing lightly coats the vegetables without becoming overly heavy, allowing the fresh crunch to shine through.
Perfect for backyard cookouts, family gatherings, picnics, potlucks, and Southern comfort meals, Alabama White Coleslaw becomes even more flavorful after chilling, as the dressing fully infuses the vegetables.
Simple to prepare and packed with classic Southern flavor, this coleslaw is a delicious twist on a traditional favorite.
Coleslaw : 5 cups shredded green cabbage ,, 2 cups shredded purple cabbage ,, 1 cup shredded carrots
Coleslaw : ½ cup thinly sliced red onion ,, 2 tbsp chopped fresh parsley
Alabama White Dressing : ¾ cup mayonnaise ,, 3 tbsp apple cider vinegar ,, 1 tbsp Dijon mustard ,, 1 tsp prepared horseradish
Alabama White Dressing : 1 tbsp fresh lemon juice ,, 1 tsp Worcestershire sauce ,, ½ tsp garlic powder
Alabama White Dressing : ½ tsp onion powder ,, ½ tsp salt
Alabama White Dressing : 1 tsp freshly ground black pepper ,, ½ tsp sugar (optional)
Garnish : Fresh parsley ,, Freshly cracked black pepper
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