Chicken Chettinad is a famous South Indian delicacy from the Chettinad region of Tamil Nadu. This aromatic and spicy chicken curry is prepared with freshly roasted spices, coconut, curry leaves, and tender chicken pieces. Known for its bold flavors and rich masala, Chicken Chettinad is a favorite among spice lovers and is best served with steamed rice, dosa, appam, parotta, or naan.
Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chilies, cinnamon, cloves, and grated coconut until fragrant, then grind into a fine paste.
Heat oil in a pan and sauté onions, curry leaves, ginger, garlic, and green chilies until golden.
Add chopped tomatoes and cook until they become soft and the oil begins to separate.
Add chicken pieces, turmeric, salt, and the freshly ground Chettinad masala. Mix well to coat the chicken evenly.
Pour in a little water, cover, and cook on medium heat until the chicken is tender.
Simmer for 10 minutes to allow the flavors to blend and the gravy to thicken.
Garnish with fresh coriander leaves and serve hot with rice, parotta, appam, or dosa.
Chicken
Onion
Tomatoes
Fresh grated coconut
Curry leaves
Ginger-garlic paste
Chettinad spice mix (coriander, cumin, fennel, black pepper, dried red chilies, cinnamon, cloves, turmeric, and salt)
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