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Desserts Cooking Time : 2 hours Recipe Servings : 12 rolls Recipe Dificult : easy 0.00

Apple Cinnamon Rolls Recipe | Soft, Gooey & Homemade Apple Rolls

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Apple Cinnamon Rolls are soft, fluffy sweet rolls filled with buttery cinnamon sugar and tender, caramelized apples. The warm apple filling adds natural sweetness and a delicious fruity texture to the classic cinnamon roll, while fragrant cinnamon creates a cozy bakery-style aroma. Each roll is baked until golden and tender, with the buttery filling melting into the layers as they cook.

These homemade Apple Cinnamon Rolls are perfect for breakfast, brunch, afternoon snacks, dessert, or holiday gatherings. They are especially delicious served warm with a simple vanilla glaze or cream cheese frosting. Pair them with coffee, tea, or warm milk for a comforting homemade treat that brings together the classic flavors of fresh apples, cinnamon, butter, and sweet dough.

Cooking Method

Combine warm milk, yeast, and sugar. Let stand for 5–10 minutes.
Add egg, melted butter, salt, and flour. Mix into a soft dough.
Knead for 8–10 minutes, then cover and let rise for about 1 hour.
Cook the diced apples with butter, brown sugar, and cinnamon for 5–7 minutes until softened. Cool completely.
Roll the dough into a large rectangle.
Spread the apple mixture evenly over the dough.
Roll tightly into a log and cut into 12 rolls.
Arrange in a greased baking dish, cover, and let rise for 20–30 minutes.
Bake at 350°F (175°C) for 22–28 minutes, until golden.
Mix the powdered sugar, milk, and vanilla to make the glaze.
Drizzle the glaze over the warm rolls.
Serve warm.