Masala Raita is a refreshing Indian yogurt-based side dish made with fresh curd, aromatic spices, and herbs. It pairs perfectly with biryani, pulao, parathas, and spicy curries, balancing the heat with its cool and creamy texture. This quick and healthy recipe is rich in probiotics and can be prepared in just a few minutes.
Whisk the fresh yogurt until smooth and creamy.
Add the chopped onion, tomato, green chili, and coriander leaves.
Mix in the roasted cumin powder and salt.
Stir everything well until evenly combined.
Chill the raita in the refrigerator for 10–15 minutes.
Garnish with a pinch of roasted cumin powder and fresh coriander before serving.
Serve cold with biryani, pulao, parathas, or any Indian meal.
2 cups fresh yogurt (curd)
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
2 tablespoons fresh coriander leaves, chopped
1 teaspoon roasted cumin powder
Salt to taste
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