Fresh peaches are layered into a flaky pie crust and combined with a creamy filling made from whipped cream, cream cheese, or custard for a soft and luscious texture. The sweet peaches add natural fruity flavor while the creamy layer creates a rich and satisfying bite. The result is a chilled dessert that is both light and indulgent.
Peach Cream Pie is easy to prepare and best served cold. It pairs beautifully with whipped cream, fresh peach slices, or a sprinkle of cinnamon for extra flavor and presentation.
1 pie crust , 2 peaches (sliced)
1 cup whipped cream or cream cheese filling
1/2 cup sugar
1/2 cup milk or cream
2 tablespoons cornstarch
1 teaspoon vanilla extract
Butter for greasing
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