Italian Seasoning

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Italian Seasoning

 Italian Seasoning is a classic herb blend that brings rich Mediterranean flavor to pasta, pizza, sauces, salads, vegetables, and grilled dishes. This aromatic mix adds a delicious balance of earthy herbs and savory taste to everyday recipes. 

Cooking Method

 

Add Italian Seasoning to pasta sauces, soups, pizza toppings, or roasted vegetables. 

 Sprinkle 1–2 teaspoons according to your taste. 

 Mix well and cook to allow the herbs to release their flavors. 

 Use as a finishing touch before serving for extra aroma. 

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