The dough is made with flour, butter, sugar, and milk or cream, then gently mixed with fresh or frozen blueberries. When baked, the scones develop a golden, slightly crisp exterior while staying soft and fluffy inside. The blueberries add natural sweetness and a delightful texture.
Blueberry Scones can be enjoyed plain or served with butter, jam, or a light glaze. They pair perfectly with tea or coffee and are easy to prepare at home.
Warm, comforting, and delicious, Blueberry Scones are a timeless treat that everyone will love.
2 cups all-purpose flour , 1/2 cup sugar
1/2 cup butter (cold, cubed)
1/2 cup milk or cream
1 cup blueberries
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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