Pasta dough is a traditional Italian base used to make fresh pasta like spaghetti, fettuccine, ravioli, and lasagna sheets. It is made with simple ingredients like flour and eggs, kneaded into a smooth, elastic dough that gives pasta its rich texture and authentic taste. Fresh pasta dough is easy to prepare at home and cooks quickly compared to dried pasta.
On a clean surface, place flour and make a well in the center.
Crack eggs into the center and add salt and olive oil.
Slowly mix flour into the eggs using a fork or fingers.
Add small amounts of water if the dough feels dry.
Knead the dough for 8–12 minutes until smooth and elastic.
Wrap the dough in cling film and rest for 30–60 minutes.
Roll out the dough thinly and cut into desired pasta shapes.
All-purpose flour (or “00” flour)
Eggs
Olive oil
Salt
Water (as needed)
Semolina flour (for dusting)
Optional: spinach or herbs (for flavored dough)
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