Lemon Garlic Chicken is a flavorful and juicy chicken dish made with tender chicken cooked in a zesty lemon and aromatic garlic sauce. The fresh citrus flavor combined with herbs and butter creates a perfect balance of tangy, savory, and rich tastes. This easy recipe is ideal for a quick weeknight dinner and pairs well with rice, pasta, roasted vegetables, or salad.
Season the chicken pieces with salt, black pepper, and dried herbs.
Heat olive oil and butter in a skillet over medium heat.
Add the chicken and cook until golden brown on both sides.
Add minced garlic and sauté until fragrant.
Pour in lemon juice and cook for a few minutes until the chicken absorbs the flavors.
Continue cooking until the chicken is tender and fully cooked.
Garnish with fresh parsley or lemon slices and serve hot with rice, pasta, or vegetables.
500g boneless chicken breasts or thighs
4 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon dried herbs (oregano or Italian seasoning)
Salt and black pepper to taste
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