Coconut Swiss Roll
Coconut Swiss Roll is a tropical-inspired dessert featuring a soft, fluffy sponge cake filled with creamy coconut filling and coated with delicate shredded coconut. With its light texture and refreshing coconut flavor, this elegant rolled cake is perfect for celebrations, afternoon tea, or a sweet island-inspired treat.
Cooking Method
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Prepare the sponge cake batter by mixing eggs, sugar, flour, and vanilla until smooth and airy.
- Spread the batter evenly into the pan and bake for 10–12 minutes until lightly golden.
- Turn the warm cake onto a powdered sugar-dusted kitchen towel and gently roll it up. Allow it to cool completely.
- Unroll the cake and spread an even layer of coconut cream filling.
- Roll the cake tightly, coat the outside with shredded coconut, and refrigerate for at least 1 hour.
- Slice and serve chilled, garnished with extra coconut flakes if desired.
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