Piyush is a traditional Maharashtrian sweet beverage made from thick yogurt (shrikhanda base), buttermilk, sugar, and flavored with cardamom and nutmeg. It is creamy, refreshing, and mildly sweet — often served during weddings, festivals, and special occasions. This chilled drink is perfect for summer and works as both a dessert and a cooling beverage.
Take thick yogurt or shrikhand in a mixing bowl.
Add powdered sugar and whisk until smooth and creamy.
Slowly add chilled buttermilk while whisking continuously.
Mix until the drink becomes smooth, slightly thick, and frothy.
Add cardamom powder and a pinch of nutmeg powder for flavor.
Add saffron strands (optional) and mix gently.
Chill for 20–30 minutes before serving.
Pour into glasses and garnish with chopped dry fruits.
1 cup thick yogurt (or shrikhand)
A pinch of nutmeg powder (jaiphal)
1½ cups chilled buttermilk
Few strands of saffron (optional)
3–4 tbsp powdered sugar (adjust to taste)
Chopped pistachios or almonds for garnish
¼ tsp cardamom powder (elaichi)
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