Palak Paneer with Roti is a popular and healthy North Indian dinner dish made with fresh spinach and soft paneer cubes cooked in a mildly spiced gravy. The creamy spinach sauce gives the dish a rich flavor while maintaining its nutritional value. Served with warm roti or chapati, Palak Paneer is a wholesome and delicious meal perfect for family dinners.
Wash the spinach and boil it for 2–3 minutes, then blend it into a smooth puree.
Heat oil or ghee in a pan and sauté chopped onions and garlic until golden.
Add chopped tomatoes and cook until they soften.
Add the spinach puree and cook for a few minutes.
Add garam masala and salt to taste.
Add paneer cubes and cook for 5 minutes so they absorb the flavors.
Serve hot with fresh roti or chapati.
250g paneer (cut into cubes)
1 tomato (chopped)
2 cups fresh spinach (palak)
1 tsp garam masala
1 onion (finely chopped)
2 tbsp oil or ghee
2 garlic cloves
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