Fresh mushrooms and onions are sautéed with herbs and seasonings until rich and flavorful, then layered inside a buttery pie crust and baked until golden brown. The caramelized onions add sweetness while the mushrooms provide earthy depth, creating a rich and satisfying filling with every bite.
Mushroom Onion Pie is easy to prepare and can be served warm with salad, soup, or roasted vegetables. It’s a flavorful vegetarian baked dish perfect for everyday meals or special gatherings.
2 cups mushrooms (sliced) , 2 onions (sliced)
2 tablespoons butter or olive oil
1 teaspoon mixed herbs
Salt and black pepper to taste
Salt and black pepper to taste
1 egg (for egg wash)
1/2 cup cream or cheese (optional)
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