Japanese Green Tea Cookies are delicate, buttery cookies flavored with earthy matcha green tea. They have a tender, lightly crisp texture and a beautiful green color, making them perfect for tea time or as an elegant homemade treat.
Preheat the oven to 170ยฐC (340ยฐF) and line a baking tray with parchment paper.
Cream softened butter and powdered sugar until smooth and fluffy.
Sift together flour, matcha powder, and salt.
Gradually mix the dry ingredients into the butter mixture to form a soft dough.
Shape the dough into small balls or roll and cut into desired shapes.
Bake for 10โ12 minutes until the edges are lightly golden.
Cool completely before serving.
All-purpose flour โ 1ยฝ cups
Powdered sugar โ ยฝ cup
Unsalted butter โ ยฝ cup
Matcha green tea powder โ 1ยฝ tbsp
Vanilla extract โ 1 tsp
Salt โ ยผ tsp
White chocolate chips โ ยฝ cup
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