Kachchi Biryani Shorbot is a unique and aromatic soup inspired by the rich flavors of traditional Kachchi Biryani. This dish captures the essence of biryani in a lighter, broth-like form, combining fragrant spices, tender meat, and a subtle rice infusion. It offers a warm, comforting experience with the signature taste of biryani, making it perfect for those who love bold flavors in a lighter, soup-style dish.
Wash and soak basmati rice for 20–30 minutes, then drain.
Heat ghee or oil in a deep pot and fry sliced onions until golden brown.
Add ginger-garlic paste and cook until aromatic.
Add chicken or mutton and sauté until lightly browned.
Add yogurt and biryani masala; mix well and cook for a few minutes.
Add soaked rice and stir gently.
Pour in enough water to create a soup-like consistency.
Cover and cook on low heat until meat is tender and rice is soft.
Stir occasionally to avoid sticking and adjust salt as needed.
Once done, ensure the broth is flavorful and slightly thick.
Serve hot, garnished with fried onions if desired.
Chicken or mutton (with bone) – 500g
Ginger-garlic paste – 1 tbsp
Basmati rice – ½ cup
Biryani masala – 1 tbsp
Yogurt – ½ cup
Ghee or oil – 2 tbsp
Onion (sliced) – 2 medium
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