Sweet Chili Sauce is a popular Asian-style sauce with a perfect balance of sweetness, mild heat, and tangy flavor. Made with chili, sugar, and simple seasonings, it is a delicious dipping sauce for snacks, spring rolls, grilled foods, noodles, and stir-fry dishes.
Add water, sugar, vinegar, and chopped chili to a saucepan.
Mix in garlic and salt, then bring the mixture to a gentle boil.
Simmer for a few minutes until the sugar dissolves and flavors combine.
Add cornstarch mixed with water and cook until the sauce thickens.
Remove from heat and allow it to cool.
Serve as a dip or drizzle over your favorite dishes.
Red chili – 2 tablespoons (chopped)
Garlic – 2 cloves (minced)
Sugar – ½ cup
Salt – ½ teaspoon
Water – ½ cup
Cornstarch – 1 teaspoon
Rice vinegar – 3 tablespoons
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Heat oil in a pan and lightly roast the garlic and dry red chilies. Let the mixture
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