Butter Sweet Corn is a simple, delicious and healthy snack made with sweet corn, butter and mild seasonings. It is sweet, creamy, buttery and perfect for a quick snack or side dish.
Boil the sweet corn until tender.
Drain the water completely.
Heat butter in a pan.
Add the boiled corn and sauté for 2–3 minutes.
Add salt, black pepper and a little lemon juice.
Mix well and serve hot.
Sweet corn – 1 cup
Butter – 1 tablespoon
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Lemon juice – 1 teaspoon
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