Spaghetti Meatballs is a classic Italian-American comfort food made with tender, flavorful meatballs served over spaghetti and coated in a rich, homemade tomato sauce. It is hearty, satisfying, and perfect for a family dinner.
Mix ground beef, breadcrumbs, egg, garlic, onion, Parmesan cheese, Italian seasoning, salt, and pepper.
Shape the mixture into small meatballs.
Heat olive oil in a pan and brown the meatballs on all sides. Remove and set aside.
In the same pan, sauté onion and garlic. Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper.
Return the meatballs to the sauce, cover, and simmer for 20–25 minutes until fully cooked.
Meanwhile, cook spaghetti in salted boiling water according to package instructions. Drain well.
Serve spaghetti topped with tomato sauce and meatballs. Garnish with grated Parmesan and fresh parsley or basil.
400 g ground beef
250 g spaghetti
1 cup crushed tomatoes
½ cup breadcrumbs
¼ cup grated Parmesan cheese
2 cloves garlic, minced
½ small onion, finely chopped
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