Fresh shrimp are sautéed in butter with garlic, creating a savory and aromatic base. The combination results in a rich, slightly creamy sauce that coats each shrimp perfectly.
A touch of lemon juice and herbs adds brightness and balances the buttery flavor. The shrimp cook quickly, staying tender and juicy without becoming overcooked.
Garlic Butter Shrimp is perfect for lunch or dinner and can be served with rice, pasta, or bread. It is ideal for quick meals or special occasions.
This recipe is easy to make at home and delivers restaurant-style flavor in just a few minutes.
Shrimp – 300 g (peeled and deveined)
Butter – 3 tablespoons
Garlic – 4 cloves (minced)
Lemon juice – 1 tablespoon
Salt – to taste
Black pepper – ½ teaspoon
Parsley – 1 tablespoon (chopped)
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