Mixed Vegetable Samosa is a crispy and delicious snack filled with a colorful blend of vegetables like carrot, beans, peas, and potatoes. This balanced and nutritious filling offers a perfect mix of flavors and textures, making it a wholesome option for tea-time, parties, or evening snacks.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Prepare Filling: Heat oil in a pan, add finely chopped carrots and beans, and sauté for a few minutes. Add green peas and cook until slightly tender.
Add Potatoes & Spices: Add boiled mashed potatoes, salt, and spices. Mix well and cook for 4–5 minutes. Let the mixture cool completely.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with vegetable mixture. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden brown and crispy.
Serve: Serve hot with mint chutney or tamarind chutney.
Carrot (finely chopped)
All-purpose flour (maida)
Green beans (chopped)
Salt
Green peas
Oil (for frying)
Boiled potatoes
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