A creamy, spicy, and tangy homemade Buffalo Sauce made with hot sauce, butter, and flavorful spices. This classic sauce is perfect for chicken wings, burgers, fries, wraps, and snacks.
Melt butter in a pan on low heat.
Add hot sauce, vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
Stir well and simmer for 2–3 minutes.
Serve immediately or store for later use.
Hot sauce – ½ cup
Garlic powder – 1 tsp
Butter – ¼ cup
Black pepper – ½ tsp
Vinegar – 1 tbsp
Salt – ½ tsp
Worcestershire sauce – 1 tsp
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