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Add the pineapple cubes, coconut water, and coconut milk to a blender and blend until smooth. Pour in the fresh lime juice and honey (or sugar), then blend again until well combined. Add a handful of ice cubes and blend once more for a thicker, slushy texture, if desired. Pour the cooler into a chilled serving glass. Garnish with a fresh pineapple wedge and mint leaves. Serve immediately and enjoy chilled.
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