Enjoy a refreshing café-style cold coffee at home with this easy recipe. Creamy, frothy, and perfectly chilled, this cold coffee is ideal for a quick energy boost or a delightful summer treat.
Cooking Method
In a blender, combine chilled milk, instant coffee, sugar, and cold coffee creamer (or ice cream).
Add a few ice cubes for extra chill.
Blend for 30–60 seconds until frothy and creamy.
Pour into a tall glass.
Top with whipped cream and drizzle chocolate syrup or sprinkle cocoa powder for garnish.
Serve immediately for a refreshing café-style experience.
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