Apple Danish is a classic bakery-style pastry featuring golden, flaky puff pastry filled with tender cinnamon-spiced apples. The sweet apple filling becomes soft and fragrant as it bakes, while the pastry develops crisp, buttery layers around it.
This simple homemade pastry is perfect for breakfast, brunch, afternoon tea, or dessert. A light glaze over the golden pastry adds extra sweetness and gives each Danish a beautiful bakery-style finish.
1 sheet puff pastry
2 apples, diced
2 tbsp sugar
1 tsp cinnamon
1 tbsp butter
1 tbsp lemon juice
½ cup powdered sugar
1 tbsp milk
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