Edible Bugs & Insects Cooking Time : 30 Recipe Servings : Breakfast & Brunch Recipe Dificult : Middle 20.00 Jam Liver

Fluffy pancakes bananas

Spaghetti Carbonara is a classic Italian pasta dish that is both creamy and rich in flavor without using any cream. The sauce is made from beaten eggs, parmesan cheese, and a good amount of freshly ground black pepper. Crispy pancetta or bacon adds a smoky flavor that balances the creaminess. When you toss the hot pasta with the egg mixture, it creates a silky coating that clings to every strand. The key is to work quickly so the eggs do not scramble. A splash of pasta cooking water makes the sauce smooth and glossy. Serve immediately with extra parmesan on top for the perfect finish.