German Lebkuchen are traditional spiced Christmas cookies with a soft, chewy texture and warm flavors of cinnamon, cloves, ginger, and nutmeg. Often topped with chocolate or sugar glaze, they are a beloved festive treat from Germany.
Preheat the oven to 175ยฐC (350ยฐF) and line a baking tray with parchment paper.
Mix flour, baking soda, cinnamon, cloves, ginger, and nutmeg.
In another bowl, combine honey, brown sugar, and egg.
Gradually add the dry ingredients and mix into a soft dough.
Shape the dough into small rounds and place them on the baking tray.
Bake for 10โ12 minutes until lightly golden and set.
Cool completely and decorate with melted chocolate or a simple sugar glaze.
All-purpose flour โ 2 cups
Honey โ ยฝ cup
Brown sugar โ ยฝ cup
Egg โ 1 large
Ground cinnamon โ 1 tsp
Ground ginger โ ยฝ tsp
Ground cloves โ ยผ tsp
No valid video found.
Melon Pan is a popular Japanese sweet bread with a soft, fluffy interior cov
30 To Be Ready
Available
Jam Thumbprint Cookies are buttery, melt-in-your-mouth cookies with a sweet
40 minutes To Be Ready
Available
Coconut Butter Cookies are rich, buttery, and delicately crisp cookies made
35 minutes To Be Ready
Available
