Schezwan Veg Noodles is a spicy and flavorful Indo-Chinese recipe made with noodles, fresh vegetables, and spicy Schezwan sauce. This quick stir-fried dish is loaded with garlic, crunchy veggies, and bold flavors, making it a perfect meal for spice lovers.
Boil noodles in salted water until cooked but firm. Drain and keep aside.
Heat oil in a wok and sauté chopped garlic until aromatic.
Add sliced vegetables and stir-fry on high heat for 2–3 minutes.
Add Schezwan sauce, soy sauce, salt, and black pepper. Mix well.
Add boiled noodles and toss until everything is evenly coated.
Garnish with spring onions and serve hot.
Noodles – 200 grams
Carrot – 1 sliced
Schezwan Sauce – 2 tablespoons
Capsicum – 1 sliced
Garlic – 4 cloves chopped
Spring Onion – 2 tablespoons
Cabbage – 1 cup shredded
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