Apple Crunch Coleslaw is a fresh, crisp, and colorful side dish made with shredded cabbage, sweet apples, carrots, and a creamy homemade dressing. The combination of crunchy apples and fresh vegetables creates a refreshing balance of sweet and tangy flavors, while the creamy dressing ties everything together perfectly. This easy coleslaw is an ideal accompaniment to grilled meats, burgers, fried chicken, pulled pork, seafood, or sandwiches. Perfect for barbecues, picnics, potlucks, and family dinners, Apple Crunch Coleslaw is a delicious twist on the classic coleslaw recipe.
Coleslaw : Green cabbage – 4 cups (300 g), finely shredded ,, Red cabbage – 2 cups (150 g), finely shredded ,, Carrots – 2 medium, grated
Coleslaw : Apple – 2 medium (Honeycrisp, Gala, or Fuji), julienned ,, Green onions – 2 stalks, thinly sliced ,, Fresh parsley – 2 tbsp, chopped
Dressing : Mayonnaise – ½ cup (120 g) ,, Greek yogurt or sour cream – ¼ cup (60 g)
Dressing : Apple cider vinegar – 2 tbsp ,, Honey – 1 tbsp
Dressing : Dijon mustard – 1 tsp ,, Celery seeds – ½ tsp (optional)
Dressing : Salt – ½ tsp ,, Black pepper – ¼ tsp
Garnish : Chopped walnuts or pecans (optional) ,, Fresh parsley
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