The beef is marinated with a mixture of ground peanuts, paprika, cayenne pepper, ginger, garlic, and other spices before being threaded onto skewers and grilled over high heat. The result is juicy meat with a slightly charred exterior and a rich nutty-spicy coating. Traditionally, Suya is served with sliced onions, tomatoes, cucumbers, and extra spice mix for added flavor.
Suya is perfect for barbecues, parties, street food menus, or family meals. Its bold taste and smoky character make it a favorite among grilled meat lovers.
500g beef (thinly sliced) , 1/2 cup roasted peanut powder
1 tablespoon paprika , 1 teaspoon cayenne pepper
1 teaspoon ginger powder
1 teaspoon garlic powder
2 tablespoons vegetable oil
Salt to taste
Skewers for grilling
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