Simple Blueberry Galette is a rustic, free-form tart bursting with juicy blueberries and lightly sweetened with sugar. With a buttery, flaky crust and tender fruit filling, this easy-to-make dessert is perfect for brunch, tea time, or a casual dinner treat. Its rustic charm makes it a beautiful centerpiece, and the simple preparation allows the fresh flavor of blueberries to shine.
1 sheet pie dough (store-bought or homemade)
2 cups fresh blueberries
1/4 cup sugar
1 tsp lemon juice
1 tbsp all-purpose flour
1 egg (for egg wash)
Pinch of salt
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