Hot Cross Buns are soft, spiced sweet buns traditionally enjoyed during Easter. These delicious buns are filled with dried fruits, flavored with warm spices like cinnamon, and topped with a signature cross. Perfect for breakfast or tea-time, they offer a rich, comforting taste with every bite.
In a bowl, mix warm milk, sugar, and dry yeast. Let it sit for 5–10 minutes until frothy.
Add flour, butter, cinnamon powder, and dried fruits. Mix well to form a soft dough.
Knead the dough for 8–10 minutes until smooth and elastic.
Cover and let it rise in a warm place for 1–2 hours until doubled in size.
Divide the dough into equal portions and shape into buns.
Place them on a baking tray and let them rise again for 30 minutes.
Pipe a cross on top using a flour-water paste.
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.
Brush with sugar syrup for a shiny glaze and serve warm.
All-purpose flour – 3 cups
Butter – 3 tbsp (softened)
Warm milk – 1 cup
Mixed dried fruits (raisins, currants) – 1/2 cup
Sugar – 1/4 cup
Cinnamon powder – 1 tsp
Dry yeast – 2 tsp
No valid video found.
Mango Pancakes are soft, fluffy, and bursting with tropical mango flavor. These de
30 To Be Ready
Available
No-Bowl Chocolate Nut Bars are a quick, no-fuss dessert made without the need for
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
