Homemade Mango Jam is a sweet, tangy, and naturally fruity spread made from ripe mangoes, sugar, and a hint of lemon juice. Perfect for breakfast, snacks, or desserts, this jam captures the tropical flavor of mangoes in every spoonful. Spread it on toast, pancakes, or use it as a filling for pastries and cakes.
Ripe mangoes – 1 kg, peeled and chopped
Salt – a pinch
Sugar – 500 g (adjust to taste)
Pectin – 1 tsp (optional, for thickening)
Lemon juice – 2 tbsp
Cardamom powder – ¼ tsp (optional for flavor)
Water – ¼ cup
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